— Testimonials —

„At the Vinograf, we’re trying to be the best wine bar possible. We sample thousands of wines every year to select what’s best for our customers. Our chef Milan Hořejš and his team experiment with only the best ingredients. Together, we invent the ideal ways to combine our wines and dishes. And now we’ve also found the perfect water that can enhance the experience of both – Krondorf.“

“Any drink that aids digestion is always welcome on my table. The rediscovered Krondorf natural mineral water is something unique and new. I’m sure I’ll try to incorporate it into my gourmet tastings. A richly mineralised water with natural carbon dioxide and high silicon content supports good digestion and the metabolic process. I consider that its greatest advantage!”

“It has become commonplace to carefully taste and meticulously choose one’s wine. Those of us who, as amateurs, endeavor to do the same in the realm of mineral waters, are a minority for now. Among the many brands whose taste, mineral contents and carbonation, and digestive qualities I recognize, Krondorf stands out – for me, it is truly the queen of mineral waters. Its natural character, accented by manual bottling, is also reflected in its novel culture of packaging, shipping and, last but not least, proper serving. I for one wouldn’t be in the least surprised if at some point in the near future, people who are on the lookout for the supreme culinary experience will also pick their restaurant with a view to whether they serve Krondorf.“.