Jan Herzmann

“It has become commonplace to carefully taste and meticulously choose one’s wine. Those of us who, as amateurs, endeavor to do the same in the realm of mineral waters, are a minority for now. Among the many brands whose taste, mineral contents and carbonation, and digestive qualities I recognize, Krondorf stands out – for me, it is truly the queen of mineral waters. Its natural character, accented by manual bottling, is also reflected in its novel culture of packaging, shipping and, last but not least, proper serving. I for one wouldn’t be in the least surprised if at some point in the near future, people who are on the lookout for the supreme culinary experience will also pick their restaurant with a view to whether they serve Krondorf.“.