rediscovery of a historical source
On October 30, 1876, the Imperial-Royal Commission approved a license for public use of the Krondorf soursop. The beneficial effects of the spring were also recognized by gourmets in Vienna, Berlin and Budapest.
Unfortunately, the spring was lost in the tumult of the First and Second World Wars.
Many years later, in 2010, it was during the geological exploration discovered a source of mineral water, which has an almost identical composition to the long-defunct natural spring of the mineral water Krondorf.
Unfortunately, the spring was lost in the tumult of the First and Second World Wars.
Many years later, in 2010, it was during the geological exploration discovered a source of mineral water, which has an almost identical composition to the long-defunct natural spring of the mineral water Krondorf.